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Happy Cooking!!

New Site

Hi all!

Thanks for taking interest and visiting me.

I have shifted from here to my old space at blogspot.

I will be happy if you  visit me here.


The cutest short film I have seen in a while :)


Loved this clip. do watch it

Originally posted on Mind Brew:

My husband made this short film some time ago, and I was blown away. He has fantastic creative sensibilities unlike me.

I don’t know who made this film, but it is incredibly sweet. I love the music, the actors, the kids… everything about this film. Except that the beginning is a little too stretched, and the same morning sequence is repeated a number of times in the movie. About three times would have been enough to establish her morning routine.

Still, it’s a nice film and it brings a smile to your face.

So here’s something to cheer up your drab Monday morning :)


p.s. I couldn’t resist. Attaching my husband’s short film “Speechless”, which was made for the 48 Hours Film Festival. You are given the theme, character, a compulsory line and a prop to be used in your film, which has to be conceived, made and presented…

View original 58 more words

Spicy Corn and Cabbage Rava Idlis


My friend is a Tupperware distributor. Every month she regularly gives me the flyer she receives from them. My interest is not is on sale but what recipes are given there. J

I have copied quite a few of the recipes but this was for the first time tried one out.

Today I decided to try Rava Idlis. Well I do try them out regularly you may expect me to be an expert in making them but in actual fact we, the Rava idli and I do not agree.  The Rava Idlis do not agree that and I am the boss and I expect them to turn out in a particular fashion.

Either the idlis are soggy or they are flat pancakes. So when these came out so beautiful I was thrilled. 

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Khatkhate~An Exotic Goan Vegetable Stew

One of the famous dishes in Goa, vegetarian dishes in Goa is Khatkhate.


It’s fusion of vegetables that are cooked and served in the typical masala in Goa.  Khatkhate is a typical Saraswat Bharamin Community preparation served at pujas, weddings etc.

The preparation involves using veggies like radish, turnip, pumpkin, sweet potato, potatoes, corn; drumsticks in coconut gravy (use what you can lay your hands on).  Soy as coconut is called and mind you Goans when they say “Soy” they mean freshly grated coconut. The ingredient that you need to get used to is triphal or tephal or Sichuan pepper which has a unique taste and lends an aroma and taste that you need to get used too.

You either love Khatkhate or hate it.

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Oats n Tilwale Aloo


When I was blogging with alphabets I had pored and pored over all the scraps of papers that I have collected in the last 25 years of my married life.

This is the time I discovered that some of the books that I have are unopened and unread.  I know it’s a criminal waste but then I had made up my mind that I will be using them all.

The idea was catch hold of one book and make all the makeable (is that a word?) recipes.

So what better than Cooking from Cookbook Challenge

So I started with Cooking and more of Tarla Dalal.  From this edition I have made Subzi and  daal already but today’s target was Tilwale Aloo.

Wondering how my til got so big? For the person who does not know what til is its Sesame seeds.

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Waal/Long Beans in Butter Garlic Sauce

IMG_4636 (1)

In Goa we get lovely beans they are long beans, called Waal aplenty and it made quite often. Its health benefits are well known. In Goa a lot of coconuts are used generally these bean are cooked with a little oil, mustard, onion, green chillies and lots of coconut.

How often can you eat this? Especially when a person like me is used to all chatk matak dishes! So I do not enjoy this veggie. So I cannot cook it… Simple! I enjoy something I cook it well, well reasonably well!! So now we do not buy long beans or Waal at least not to cook. Hubby may buy them but he likes to eat them raw.

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