½ a cup of peels
1 tsp oil
½ tsp mustard
1 tsp asafoetida
1 tsp urid daal
1-2 green chillies (adjust as per taste)
1 tblspn til/sesame seeds
½ a coconut grated
A handful of coriander
A marble sized ball of tamarind
1. Heat oil. Add the mustard when it splutters
2. Add urid daal when it reddens add asafoetida, green chillies and til (the til splutters so be careful).
3. Now add the peels and mix. When the peels soften add rest of the ingredients. Switch off the gas and cool the mixture.
4. When the mixture is cold grind in the mixer with a little water as needed.