White Sauce

This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce.

2 tblspn butter

2 tblspn flour

2 teacups milk

Salt and pepper to taste.


  1. Melt the butter, add the flour and cook for 2 minutes without browning, stir throughout.
  2. Remove from heat and gradually add the milk .mix well until blended.
  3. Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper to taste. Mix well.

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