Moulded Chocolate

With Diwali round the corner I wanted to make some sweets. I was swamped with offers to help make CHOCOLATE.
How could I refuse in the face of all the four girls in the building asking for them?
I use one bar of 500 grams milk chocolate and 500 grams of bitter chocolate.
For the double boiler, I generally use my old milk cooker without the whistle (between you and me I have lost the whistle).

Melted Chocolate!!

Melt the chocolate on low flame and when it is melted and all gooey transfer into plastic moulds. You can add nuts, raisins, rice balls  at this stage. Fill the mould to half the level add the nuts etc and fill up the mould. Be sure to tap the moulds once or twice to get rid of air pockets,

In to the moulds

Transfer to the freezer for 10 minutes and unmould.

Wrap them in colourful foil.

The Chocolate 


4 thoughts on “Moulded Chocolate

  1. Priya November 2, 2010 at 7:44 pm Reply

    So cute looking moulded chocolates..

  2. Sushma Mallya November 3, 2010 at 6:57 am Reply

    wow so beautiful…so tempting as well…and happy diwali to you and your family archana, enjoy

  3. Sujana November 11, 2010 at 5:04 am Reply

    Lovely looking moulded chocolate..Sujana

  4. Indulge September 27, 2011 at 7:12 pm Reply

    Lovely choclate. I have some unuse dmoulds.. would nee dto put that to work. Lovely space. Do visit me on Ash.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: