Raw Mango Chutney

Summer is my favourite time of the year because of MANGOES! Both raw mangoes and ripe ones I love them!

Considering the fact that our tree is in no mood to cooperate the other day I brought raw mangoes. 

Six lovely green raw mangoes! I cut one almost immediately and my daughters and I ate it with salt and chilli powder!

The second and third one I grated after peeling them and made mango chutney the recipe of which I am detailing below. This is my mum’s recipe and a traditional one made in my home town.

 1 cup raw mango, grated
1 cup chobra (dry coconut), grated
1 tblspn red chilli powder (adjust as per taste)
 Small marble sized ball of jaggery
½ tblspn oil
Methi/fenugreek seeds

1.       Heat the oil and add the mustard seeds, add the hing/asafoetida and methi/fenugreek seeds and switch off the gas.
2.       In the mixer mix all the ingredients and grind to a fine paste using water if necessary.
3.       Serve with chapatti or rice. The best taste is when you eat chutney mixed with rice and ghee.

Sending to Gayathri’s Cook Spot



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19 thoughts on “Raw Mango Chutney

  1. sowmya March 9, 2011 at 1:51 pm Reply

    Looks so good..love the flavor of raw mangos..

  2. Ramya March 9, 2011 at 2:17 pm Reply

    Raw mango with salt n chilli powder…that makes me drool here.:-(Chutney looks yummy n spicy:-)

  3. Pari March 9, 2011 at 2:17 pm Reply

    looks yummy.FOODELICIOUS

  4. SravsCulinaryConcepts March 9, 2011 at 2:44 pm Reply

    yummy chutney !!! loved the texture !!

  5. Priya March 9, 2011 at 3:04 pm Reply

    Tongue tickling mango chutney,slurp!

  6. Rachu March 9, 2011 at 4:00 pm Reply

    Ahha.. mouthwatering.. anything with mangoes is sooo yummmammaandbaby.blogspot.com/

  7. Deepa Praveen March 9, 2011 at 4:35 pm Reply

    yummy manga chatni..love it

  8. Reshmi Mahesh March 9, 2011 at 5:00 pm Reply

    love the flavour of raw mango…FunWidFud

  9. Satya March 9, 2011 at 5:06 pm Reply

    this one is my favorite chutney too…u made it very nicelySuper Yummy Recipes

  10. aipi March 9, 2011 at 5:54 pm Reply

    Am drooling all over it..love love love this chutney..YUM!!US Masala

  11. Nisa Homey March 9, 2011 at 5:56 pm Reply

    yummy ….all time fav with kanji…BTW archana, thanks for trying out…ofcourse I will be delighted to see ur post on that..also…why dont u try my garlic rolls…it is a the most fluffiest and soft rolls….and it wont go wrong also….just use instant yeast…any help….ping me.

  12. aipi March 9, 2011 at 5:58 pm Reply

    Hey dear- am really glad that you tried the focaccia recipe n it worked for you..thanks for all the wonderful comments n welcome the the " bread baking " club :))And yes..you can definitely post it ..US Masala

  13. savitha ramesh March 9, 2011 at 7:47 pm Reply

    I will do this same.but adding jaggery is different.

  14. Malar Gandhi March 9, 2011 at 10:09 pm Reply

    Mouthwatering recipe…slurppp

  15. divya March 9, 2011 at 11:15 pm Reply

    wow…thats tempting n appetizing..

  16. Hamaree Rasoi March 10, 2011 at 3:45 am Reply

    mouthwatering, tangy chutneyDeepa Hamaree Rasoi

  17. Gayathri Kumar March 10, 2011 at 11:35 am Reply

    Delicious and droolworthy chutney. Thanks for sending..

  18. Now Serving March 10, 2011 at 3:30 pm Reply

    Superb Looking Chutney, Arch — am drooling!

  19. My attempt at The Julie/Julia project March 11, 2011 at 2:48 am Reply

    Slurpy, yummy and tangy chutney.. yum 🙂

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