Raw Mango Chutney



Summer is my favourite time of the year because of MANGOES! Both raw mangoes and ripe ones I love them!

Considering the fact that our tree is in no mood to cooperate the other day I brought raw mangoes. 

Six lovely green raw mangoes! I cut one almost immediately and my daughters and I ate it with salt and chilli powder!

The second and third one I grated after peeling them and made mango chutney the recipe of which I am detailing below. This is my mum’s recipe and a traditional one made in my home town.

Ingredients:
 1 cup raw mango, grated
1 cup chobra (dry coconut), grated
1 tblspn red chilli powder (adjust as per taste)
 Small marble sized ball of jaggery
½ tblspn oil
Mustard
Hing/asafoetida
Methi/fenugreek seeds
Salt

Method:
1.       Heat the oil and add the mustard seeds, add the hing/asafoetida and methi/fenugreek seeds and switch off the gas.
2.       In the mixer mix all the ingredients and grind to a fine paste using water if necessary.
3.       Serve with chapatti or rice. The best taste is when you eat chutney mixed with rice and ghee.


Sending to Gayathri’s Cook Spot



Se

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19 thoughts on “Raw Mango Chutney

  1. sowmya March 9, 2011 at 1:51 pm Reply

    Looks so good..love the flavor of raw mangos..

  2. Ramya March 9, 2011 at 2:17 pm Reply

    Raw mango with salt n chilli powder…that makes me drool here.:-(Chutney looks yummy n spicy:-)

  3. Pari March 9, 2011 at 2:17 pm Reply

    looks yummy.FOODELICIOUS

  4. SravsCulinaryConcepts March 9, 2011 at 2:44 pm Reply

    yummy chutney !!! loved the texture !!

  5. Priya March 9, 2011 at 3:04 pm Reply

    Tongue tickling mango chutney,slurp!

  6. Rachu March 9, 2011 at 4:00 pm Reply

    Ahha.. mouthwatering.. anything with mangoes is sooo yummmammaandbaby.blogspot.com/

  7. Deepa Praveen March 9, 2011 at 4:35 pm Reply

    yummy manga chatni..love it

  8. Reshmi Mahesh March 9, 2011 at 5:00 pm Reply

    love the flavour of raw mango…FunWidFud

  9. Satya March 9, 2011 at 5:06 pm Reply

    this one is my favorite chutney too…u made it very nicelySuper Yummy Recipes

  10. aipi March 9, 2011 at 5:54 pm Reply

    Am drooling all over it..love love love this chutney..YUM!!US Masala

  11. Nisa Homey March 9, 2011 at 5:56 pm Reply

    yummy ….all time fav with kanji…BTW archana, thanks for trying out…ofcourse I will be delighted to see ur post on that..also…why dont u try my garlic rolls…it is a the most fluffiest and soft rolls….and it wont go wrong also….just use instant yeast…any help….ping me.

  12. aipi March 9, 2011 at 5:58 pm Reply

    Hey dear- am really glad that you tried the focaccia recipe n it worked for you..thanks for all the wonderful comments n welcome the the " bread baking " club :))And yes..you can definitely post it ..US Masala

  13. savitha ramesh March 9, 2011 at 7:47 pm Reply

    I will do this same.but adding jaggery is different.

  14. Malar Gandhi March 9, 2011 at 10:09 pm Reply

    Mouthwatering recipe…slurppp

  15. divya March 9, 2011 at 11:15 pm Reply

    wow…thats tempting n appetizing..

  16. Hamaree Rasoi March 10, 2011 at 3:45 am Reply

    mouthwatering, tangy chutneyDeepa Hamaree Rasoi

  17. Gayathri Kumar March 10, 2011 at 11:35 am Reply

    Delicious and droolworthy chutney. Thanks for sending..

  18. Now Serving March 10, 2011 at 3:30 pm Reply

    Superb Looking Chutney, Arch — am drooling!

  19. My attempt at The Julie/Julia project March 11, 2011 at 2:48 am Reply

    Slurpy, yummy and tangy chutney.. yum 🙂

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