Anas sa che Sasav or Pineapple Sweet and Pungent Vegetable

Pineapple Sasav

I love Goan Food. My perception of food here has changed over the last so many years. I used to always associate Goan food with fish and chicken that is predominantly eaten by both the Hindu’s and the Catholics, of course the latter eat beef and pork too. Somehow I never associated Goan food with vegetables, maybe because I always ate Goan food at parties or at restaurants.

But Goans have quite a few vegetables typical to Goa. There are of course the well known fiery Tonak made of different beans like alsande(cow chick peas), masoor(lentil), vatane(dried peas), mushrooms, akur which are tender shoots. There mild dishes like uda-methi made from sour bimbla((Averrhoa bilimbi (commonly known as bilimbi,cucumber tree, or tree sorrel), amado(hog plum) . One such dish is sasav made from again amado and pineapple.

Yesterday I made one of these Anas sa che sasav. Anas is pineapple.

To make this vegetable you will need
1 cup chopped pineapple, fresh please remove the hard core from inside
1 cup coconut, again freshly grated
1 tblspn red chilli powder (adjust as per taste)
¼ tsp haldi/turmeric
Tamarind
Jaggery
Hing/asafoetida
And of course the star sasava that is mustard about ½ tsp
½ tsp Oil
Salt

Anasa che Sasav

Method:
1. Taste the pineapple. Is it sour? If yes use more jaggery if sweet use more tamarind. The idea is a sweet sour mix.
2. Grind to a coarse paste the coconut, red chilli powder, haldi/turmeric, if you need to use the tamarind.
3. Heat the oil and splutter the mustard and hing/asafoetida.
4. Add the pineapple pieces. Cook the pineapple using water if needed.
5. When the pineapple is cooked add the ground paste and salt and jaggery.
6. Taste the mixture and adjust the seasonings.
7. Enjoy with chapatti or rice.

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14 thoughts on “Anas sa che Sasav or Pineapple Sweet and Pungent Vegetable

  1. Premalatha Aravindhan March 20, 2011 at 10:54 am Reply

    healthy and innovative recipe,luks delicious…

  2. Jay March 20, 2011 at 11:15 am Reply

    interesting recipe…makes me droooooool..Tasty appetite

  3. SravsCulinaryConcepts March 20, 2011 at 1:56 pm Reply

    So delicious and yummy !!

  4. Santosh Bangar March 20, 2011 at 1:57 pm Reply

    healthy and new dish

  5. divya March 20, 2011 at 3:19 pm Reply

    looks delicious and yummy…

  6. Kiran March 20, 2011 at 3:39 pm Reply

    Thi pineapple curry looks very delicious and unique.Will definitely try it.Thanks for sharing.

  7. Reshmi Mahesh March 20, 2011 at 5:16 pm Reply

    New to me…Looks yummy..FunWidFud

  8. savitha ramesh March 20, 2011 at 6:05 pm Reply

    Heathy and innovative pungent smell.

  9. Priya March 20, 2011 at 6:09 pm Reply

    Completely a new dish for me, delicious dish..

  10. Sushma Mallya March 20, 2011 at 6:28 pm Reply

    I do similar way but i add grapes as well to it:)

  11. kitchen queen March 20, 2011 at 6:56 pm Reply

    Hi u have a nice blog you can visit my blog and give ur valuable comments.

  12. Kamakshi Prasanna March 20, 2011 at 7:38 pm Reply

    new recipe!! looks yummy

  13. Amritha Kalyani March 21, 2011 at 2:43 am Reply

    very new and interesting. i love the flavors added to this dish. looks yummy…

  14. Now Serving March 22, 2011 at 11:57 am Reply

    Wow interesting curry – looks yum!I love the medley of sweet, sour and spicey.. nice post and thanks for talking a little about goan food 🙂

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