Spring Onion Stir Fry or Kanda Path Bhaji

I am finding it difficult to post anything! Is this the writer’s block or that I still have to read 200 posts that are lying in my reader?
  One break and so many posts I just cannot seem to catch-up.
Should remind myself next time I take a break.
Anyway here is a simple stir fry that I make out of spring onions often. Not only is it tasty it is also ready in a jiffy.  J

2 bunches of spring onion
Mustard seeds
½ tsp chilli powder (adjust as per taste)
1 tblspn besan/kadli hit/chana daal atta
1.       Chop the greens of the spring onion, wash and drain.
2.       Chop the onions too wash and drain.
3.       Heat oil in a kadhai add the mustard when it splutters add the hing/asafoetida, turmeric, red chilli powder in quick succession.  Take care the spices do not burn.
4.       Add the onions stir a little then add the greens. Stir.
5.        Add the salt and the besan. Mix well. Cover and cook for 3 to 4 minutes.
6.       Do not remove the lid till the kadhai cools a little.
7.       Serve with chapatti but tastes best with jowar roti and curds rice.

P.S.:-You may add a little less besan to get a wetter vegetable. This way it is absolutely dry.

Tagged: ,

8 thoughts on “Spring Onion Stir Fry or Kanda Path Bhaji

  1. Ramya July 3, 2011 at 11:56 am Reply

    Never knew we cud make a stir fry out of spring onion.I thought it was just for garnishing!! This looks soo yummy

  2. ♥LOVE2COOK♥ July 3, 2011 at 11:59 am Reply

    Looking for some rice now…delicious stir fry! 😀

  3. Archana July 3, 2011 at 4:29 pm Reply

    Thanks Ramya and Love2Cook.

  4. Hari Chandana July 3, 2011 at 5:25 pm Reply

    Simple and tempting curry.. looks gr8 !!Indian Cuisine

  5. Cooking Foodie July 3, 2011 at 8:52 pm Reply

    This is an interesting recipe… Bookmarked

  6. Priya Sreeram July 4, 2011 at 1:28 am Reply

    nice looking dish and my hubby made it once sometime back when he was in a mood for donning aprons ! I loved it and this looks good

  7. SravsCulinaryConcepts July 4, 2011 at 10:01 pm Reply

    So interesting and delicious fry !!Ongoing Event – CC-Roti Pachadi/Chutney

  8. Vatsala. July 5, 2011 at 12:29 am Reply

    This is in my to do list. Got the recipe from a friend. Just want to taste it.Show and Tell Event – LGSS_Paneer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: