Radish Leaves Pulao BM #13, Day 2

How super excited I am for I am a part of Blogging Marathon #13 started by Srivalli.

I have chosen my theme as Rice.
Yesterday I wrote about making palak pulao. Today since my kids kept on pressing me to make it again I decided to hoodwink them. I made Radish Leaves Pulao and presented it as Palak Pulao!!
 Basically this is same recipe as yesterday I will generally do not like to topple the apple cart when I have hit on a winner of a recipe. Just a few changes like adding flax seed powder for I want them to get the goodness of flax seed also without them tasting it.

I do not know about you but my girls will not eat veggies like radish, turnip   except maybe radish leaves in a pachidi.  But frankly how much Pachadi you can eat. It needs to be finished in one sitting so there were radish leaves chopped in the fridge. So today they went in my pulao.
The best part was that the girls are asking for more of this pulao even after telling them that it is radish leaves pulao so next time I will use tender turnip leaves. Don’t worry I will not bore you with the same recipe. 
Ingredients:
 1 cups of rice, cooked and fluffed
½ cup of chopped radish leaves
1 big onion, finely chopped
2 cloves garlic, crushed or chopped 
1 green chilli (adjust as per taste)
1 tomato, chopped fine
½ tsp Red chilli powder (optional)
1 tsp jeera
¼ tsp turmeric powder
½ tsp flax seed powder (optional)
½ tsp sugar (optional)
Salt 
Oil
Carrot julienne 
Method:
1.    Heat oil in the kadhai/ wok add jeera and splutter it.
2.    Add the garlic and fry till brown.
3.    Add the onion and stir fry till translucent.
4.    Add the tomato and fry till mushy.
5.    Next in go the radish till they wilt.
6.    Add the turmeric, red chilli powder, biryani powder and flax seed powder (if you are using it).
7.    Add the rice, sugar and salt mix.
8.    Garnish with Carrot julienne  and serve.
More when we meet tomorrow…
Archana

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23 thoughts on “Radish Leaves Pulao BM #13, Day 2

  1. Nisa Homey February 24, 2012 at 8:27 am Reply

    Wow that is a super healthy one pot meal..yum!

  2. Shanthi February 24, 2012 at 1:05 pm Reply

    That looks so tempting! Fantastic recipe

  3. Hema February 24, 2012 at 1:31 pm Reply

    Very nice one, very innovative, using radish leaves in the pulao..

  4. Anu February 24, 2012 at 3:21 pm Reply

    Healthy pulao. Nice one

  5. Aarthi February 24, 2012 at 4:19 pm Reply

    This looks totally delicious..I would love to try this..Bookmarked.Aarthihttp://www.yummytummyaarthi.com/

  6. Poonam Borkar February 24, 2012 at 4:53 pm Reply

    delicious and healthy pulao..awesome!!Kande Pohe

  7. Archana February 24, 2012 at 5:52 pm Reply

    Thanks all of you.

  8. Anzz February 24, 2012 at 8:29 pm Reply

    Looks extremely tempting and very delicious.

  9. Sravs February 24, 2012 at 8:59 pm Reply

    Quiet new to me !! looks wonderful !!Ongoing Event – CC-Dish For Loved Ones

  10. Julie February 24, 2012 at 9:33 pm Reply

    Very delicious n yum!!!Never thought to prepare with radish leaves,great job & Thanx for sharing!!Erivum Puliyum

  11. Suma Gandlur February 25, 2012 at 2:09 am Reply

    Very interesting use of radish leaves.

  12. The Pumpkin Farm February 25, 2012 at 11:08 am Reply

    this is very delicious and innovative

  13. Gayathri Kumar February 25, 2012 at 11:22 am Reply

    Very nutritious rice…

  14. Srivalli February 25, 2012 at 11:49 am Reply

    Very nice to know your lil ones wanted more of this..

  15. vaishali sabnani February 25, 2012 at 3:42 pm Reply

    thanks Archana..this is sooo sooo good..really like the idea of flax seed plus the mooli greens…wow!!..grt recipe!

  16. Harini February 25, 2012 at 4:56 pm Reply

    very interesting rice with radish leaves. I like how you tricked the kids to eat this in the guise of Palak Pulao..

  17. Vardhini February 25, 2012 at 5:11 pm Reply

    Different and tasty pulao.VardhiniEvent: Sweet LuvEvent: Strawberries

  18. A Kamalika Krishmy February 25, 2012 at 5:34 pm Reply

    I make poriyal out of radish leaves.. this is a new dish to me

  19. veena krishnakumar February 25, 2012 at 6:07 pm Reply

    Looks very different and am sure very delicious too

  20. Smitha February 25, 2012 at 8:38 pm Reply

    thats a different one!…must be delicious!

  21. Archana Vivek February 26, 2012 at 1:10 am Reply

    something nice and good thought to make use of it.

  22. Carmen Anderson February 26, 2012 at 7:46 pm Reply

    I would love to try this recipe soon! This sounds very tasty. Great photos too!

  23. Rujuta February 29, 2012 at 3:40 am Reply

    This is very different.. Nice & healthy dish.. Nice recipe and good click…

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