Corn Bruchetta

I do not enjoy corn, the only way I really enjoy it is roasted, in fact I have just started eating it boiled or steamed so I thought of the girls and hubby dear when I saw Bruchetta was something that I first saw on Manjula’s Kitchen here. Here is more on this delicious Italian snack or appetizer.

I had bookmarked it then. In between the computer was reformatted many a times and I lost the bookmark.

In preparation of the BM I had boiled corn thinking I will make steamed corn but I forgot all about it. The other day when I was going through the stuffed fridge I found the boiled corn. The looks of which said I am past my prime and will not taste good as steamed corn. Being the “kanjoos” as my kids call me I did not want to throw it out. Then “I remember lightening” hit me. Being Sunday and since for once I had already finished cooking I searched for the recipe and made it and stuck the end result in the fridge.
We adults had it today morning as breakfast the kids for their evening snack.
So this is my entry for BM#14 Group 2, Day 6
Here is want I used:
200 grams corn, boiled  
½ litres milk
1 ½ tblsp maida
1 tbsp pepper
4 green chilies
1 capsicum, chopped fine (I used green)
Coriander
4 slices of cheese
Salt to taste
Bread slices
2 flakes garlic
4 tblsp Amul butter, softened
Method:
1.     In the milk add the boiled corn and boil till the mixture becomes a bit thick.
2.     Then with the immersion mixer crush the corn a bit. Do not make a paste.
3.     Add the maida, pepper salt, green chilies and of the ingredients and run the mixer once more.
4.     Return to fire and cook till thick stirring constantly for 2 or 3 minutes on low heat.
5.     Add the rest of the ingredients and mix well. Cool.
6.    As the mix is cooling crush the garlic flakes and mix well in the butter.
7.    Spread on the bread slice and toast the bread on a non stick tava. (I toasted only one side). The butter was enough for only 8 slices. The rest of the loaf got plain Amul butter treatment.
8.    Once the toast is done spread the brochette on the toast and enjoy.


Show me your Hits Series 2~ Fiber Rich Foods

Healthy Morsels event at Taste of Pearl City  

Fast Food, not Fat Food event hosted by Uma , an event by Priya


Bon Viviant Moments#2- Savory by Sumee
  

Kid’s Delight, hosted by Rujuta themed on Easy to make Snacks under 30 mins 

 Archana

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50 thoughts on “Corn Bruchetta

  1. Kavi March 28, 2012 at 1:46 pm Reply

    great recipe!Edible Entertainment

  2. Kavi March 28, 2012 at 1:46 pm Reply

    great recipe!Edible Entertainment

  3. Srivalli March 28, 2012 at 3:06 pm Reply

    LOL on stuffed fridge!..I like corn filling on bread, though not the creamy version..

  4. Srivalli March 28, 2012 at 3:06 pm Reply

    LOL on stuffed fridge!..I like corn filling on bread, though not the creamy version..

  5. vaishali sabnani March 28, 2012 at 4:00 pm Reply

    they look really yum..the cheese is melting..ah..n my mouths watering:)

  6. vaishali sabnani March 28, 2012 at 4:00 pm Reply

    they look really yum..the cheese is melting..ah..n my mouths watering:)

  7. Anisha Ranjit March 28, 2012 at 5:14 pm Reply

    I actually like corn in any form and this sounds like a recipe I would like. Bookmarking this and hoping I will make it before I format my PC 🙂

  8. Anisha Ranjit March 28, 2012 at 5:14 pm Reply

    I actually like corn in any form and this sounds like a recipe I would like. Bookmarking this and hoping I will make it before I format my PC 🙂

  9. Mythreyi March 28, 2012 at 5:45 pm Reply

    This homemade creamy sauce looks good, First I thought it's the melted cheese, looks really rich, Archana!-MythreyiYum! Yum! Yum!

  10. Mythreyi March 28, 2012 at 5:45 pm Reply

    This homemade creamy sauce looks good, First I thought it's the melted cheese, looks really rich, Archana!-MythreyiYum! Yum! Yum!

  11. Spice up the Curry March 28, 2012 at 6:32 pm Reply

    this looks appetizing

  12. Spice up the Curry March 28, 2012 at 6:32 pm Reply

    this looks appetizing

  13. Harini-Jaya Rupanagudi March 28, 2012 at 8:54 pm Reply

    sounds interesting! Never tried corn as a sandwich filling. should try and see if the kids are interested!

  14. Harini-Jaya Rupanagudi March 28, 2012 at 8:54 pm Reply

    sounds interesting! Never tried corn as a sandwich filling. should try and see if the kids are interested!

  15. Chef Mireille March 28, 2012 at 9:32 pm Reply

    like your Indian twist on bruschetta

  16. Chef Mireille March 28, 2012 at 9:32 pm Reply

    like your Indian twist on bruschetta

  17. Archana Vivek March 29, 2012 at 2:17 am Reply

    Wow nice and different one

  18. Archana Vivek March 29, 2012 at 2:17 am Reply

    Wow nice and different one

  19. Suma Gandlur March 29, 2012 at 3:19 am Reply

    The corn sandwich idea sounds interesting.

  20. Suma Gandlur March 29, 2012 at 3:19 am Reply

    The corn sandwich idea sounds interesting.

  21. Sravs March 29, 2012 at 3:20 am Reply

    wonderful and looks delicious !!Ongoing event CC:Vegan Diet – Plant Based Food

  22. Sravs March 29, 2012 at 3:20 am Reply

    wonderful and looks delicious !!Ongoing event CC:Vegan Diet – Plant Based Food

  23. Rajani S March 29, 2012 at 5:47 am Reply

    Love the melted cheese, looks so yum.

  24. Rajani S March 29, 2012 at 5:47 am Reply

    Love the melted cheese, looks so yum.

  25. Rajani S March 29, 2012 at 5:47 am Reply

    Love the melted cheese, looks so yum.

  26. Rajani S March 29, 2012 at 5:47 am Reply

    Love the melted cheese, looks so yum.

  27. Akila March 29, 2012 at 6:00 am Reply

    That was really very yummy

  28. Akila March 29, 2012 at 6:00 am Reply

    That was really very yummy

  29. Pari March 29, 2012 at 8:44 am Reply

    Love the bruschetta in any form and yours looks so tempting. FOODELICIOUS MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

  30. Pari March 29, 2012 at 8:44 am Reply

    Love the bruschetta in any form and yours looks so tempting. FOODELICIOUS MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

  31. rekhas kitchen March 29, 2012 at 10:19 am Reply

    I like that creamy toping with corn great..

  32. rekhas kitchen March 29, 2012 at 10:19 am Reply

    I like that creamy toping with corn great..

  33. Kalyani March 29, 2012 at 12:12 pm Reply

    delicious and yummy …….

  34. Kalyani March 29, 2012 at 12:12 pm Reply

    delicious and yummy …….

  35. Rasi March 29, 2012 at 4:17 pm Reply

    i love corn ..absolutely love them.. & bread is a fav again.. I am bookmarking this..its so tempting 🙂Ongoing Event : I'm The Star

  36. Rasi March 29, 2012 at 4:17 pm Reply

    i love corn ..absolutely love them.. & bread is a fav again.. I am bookmarking this..its so tempting 🙂Ongoing Event : I'm The Star

  37. Cool Lassi(e) March 30, 2012 at 2:56 am Reply

    Lovely creamy topping. I love anything that is cheesy!

  38. Cool Lassi(e) March 30, 2012 at 2:56 am Reply

    Lovely creamy topping. I love anything that is cheesy!

  39. Sumee March 30, 2012 at 3:35 am Reply

    Love bruchetta.! like your version and thnx for linking up all savory items.

  40. Sumee March 30, 2012 at 3:35 am Reply

    Love bruchetta.! like your version and thnx for linking up all savory items.

  41. Kalpana Sareesh March 30, 2012 at 2:37 pm Reply

    yummiest topping i gues!!

  42. Kalpana Sareesh March 30, 2012 at 2:37 pm Reply

    yummiest topping i gues!!

  43. schmetterlingwords March 31, 2012 at 9:34 am Reply

    Bruschetta is a great idea to enjoy corns… Thank you for linking with Healthy Morsels – Pregnancy 🙂

  44. schmetterlingwords March 31, 2012 at 9:34 am Reply

    Bruschetta is a great idea to enjoy corns… Thank you for linking with Healthy Morsels – Pregnancy 🙂

  45. PJ April 5, 2012 at 10:37 am Reply

    Happens most of the time here too. I keep something inside the fridge and forget all about it.Sometimes I remember it only after a week!! The Bruchetta looks very yum..

  46. PJ April 5, 2012 at 10:37 am Reply

    Happens most of the time here too. I keep something inside the fridge and forget all about it.Sometimes I remember it only after a week!! The Bruchetta looks very yum..

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