Methi Muthia


This is a very short post. The reason being I am unable to type; my back is paining, it’s not raining….just excuses.

The reason is I have to put up a lot of posts. I just realized that I have once again missed some events that I wanted to send my entries too or the pictures are lying in my draft folders for so long that I have forgotten what I have made, how and when… what a disaster!!

So for now till I clear my pictures it will have to be short   posts.

If you like to read me rambling about I am sorry.

I made muthia as our snack, basically because I needed to finish the methi leaves that I had. So here is what I did.

I have recently learnt that chopping up the methi leaves brings out the bitter taste associated with methi. I have not hence chopped up the leaves. In case you not comfortable with this please do chop up the leaves.

Ingredients:
  1 bunch Methi leaves washed and drained
½ cup coriander leaves washed and drained
1 cup wheat flour
½ cup corn flour
½ tsp Haldi
1 tsp Red chilli powder (adjust as per taste)
½ tsp Ajwain
Jeera powder
Dhania powder
Til
Salt
1 tblsp Oil-+ more if you want to fry them( I did)
Method:
1.    Put the drained methi leaves, chopped coriander leaves, some salt and oil in a big bowl.  Rub in the salt and oil. Crush the leaves as you go. Let it stand for at least 10-15 minutes. In my case it was about ½ hour after this step that I could attend to the dish.
2.    Add the rest of the ingredients mix to stiff dough.
3.    Make longish rolls. Arrange the rolls in an oiled sieve. 
4.    In the cooker add enough water, put in a stand or a bowl wide enough to hold the sieve and stream the muthia in this container for 20 minutes without the whistle.
5.    Let the muthia cool down. Now cut them and shallow fry them on a non-stick pan till well fried on both sides.
6.    Serve hot with green chutney or like my kids ate with tomato sauce.
Notes: 1. Add some soda bi carb next time say a pinch or 1/8th spoon.

Sending this to Kaveri’s event started by Julie.
 
 Photobucket
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17 thoughts on “Methi Muthia

  1. Kaveri Venkatesh July 15, 2012 at 11:03 am Reply

    Delicious muthiya…I was planning to make them myself and have bought a bunch of methi leaves..but have not got around doing it…Thanks a lot for linking to the event. I appreciate that you've posted it even with your back pain…Hope you feel better soon.

  2. Priya July 15, 2012 at 11:40 am Reply

    Wat a super healthy muthias, hey Archana take care of ur health.

  3. Hamaree Rasoi July 15, 2012 at 11:53 am Reply

    Delicious and yummy looking Methi Muthia. Excellent pics.Deepa

  4. Radhika July 15, 2012 at 12:49 pm Reply

    Wow, very healthy snack Archana. I too have some methi waiting to be finished off.

  5. Vijayalakshmi Dharmaraj July 15, 2012 at 2:37 pm Reply

    looks delicious!! and for me too backpain thats why i couldn't update my blog…VIRUNTHU UNNA VAANGA

  6. Gauri July 15, 2012 at 3:03 pm Reply

    Hey love the recipe, hope your back gets better and it starts to rain!!

  7. R.Punitha July 15, 2012 at 6:21 pm Reply

    Hi Archana , Methi muthiya Looks Great and crispy:)))Keep on Dear…www.southindiafoodrecipes.blogspot.in

  8. Julie July 15, 2012 at 7:14 pm Reply

    flavorful & delicious muthia,loved it!!Thanx a lot for linking it to the event!!Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  9. Now Serving July 16, 2012 at 12:51 am Reply

    Wow – methi muthia looks scrumptious dear! Hope your back feels better soon! Rest up 🙂

  10. Prathibha July 16, 2012 at 5:17 am Reply

    I recently made cabbage & methi muthia n loved it..looks delicious

  11. Akila July 16, 2012 at 5:48 am Reply

    Wow healthy n yummy

  12. Sobha Shyam July 16, 2012 at 8:24 pm Reply

    very delicious muthia, looks yum..Hope u r feeling better now 🙂

  13. Sangeetha Nambi July 17, 2012 at 5:36 am Reply

    Delicious… Finger licking….http://recipe-excavator.blogspot.com

  14. Meg's Delicious Adventures July 17, 2012 at 1:15 pm Reply

    Wow..I am drooling here..looks yummy.and get well soon.- Meg's Delicious Adventures

  15. Spice up the Curry July 17, 2012 at 1:52 pm Reply

    methi muthia looks fantastic

  16. Prathima Rao July 17, 2012 at 2:22 pm Reply

    wow…these look delicious & inviting!! And hope you are doing better now..Be careful how u sit n all…see that ur back is supported at all times & your feet touch the ground flat..Prathima RaoPrats Corner

  17. The Mad Scientist July 17, 2012 at 5:01 pm Reply

    Thanks all of you for your lovely wishes. Lazy me cannot thank each one of you individually. Please forgive me. Iam fine now. Love you gals.

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