Come monsoons and in Goa we get a lot of local vegetable and fruits.
One of the most famous one is “Chibud”. Looks like a muskmelon when cut but is different.
This is how I served it
Cut and scoop out the seeds, the skin.
Collect in an air tight container.
Add sugar as per taste.
A dash of lime.Coarsely ground fresh pepper.
Mix. Almost immediately you have a lot of syrup and the chibud almost disintegrates and the levels go down.
And how my Kid served it.
Basically the same way . She has scooped out the Chibud with the scooper added 2 oranges peeled ,separated and 2 apples (she tried scooping them but could not), sugar and pepper. Since she is my Official Zester she has added a lot of zest then passed the bowl to me as she did not like the taste!!