Kurma

Kurma this veggie bring back nostalgic memories of my stay at my maternal uncle place every summer.

 Mami an excellent cook used to make kurma and chapatti or puri for breakfast on Sundays. The veggie she made was so delicious that we used to fight for it in the afternoon for lunch also.
After my marriage I was used to remember the veggie often but did not know how to make it. Too timid to ring Mami up and ask her for the recipe (we were a joint family then) I never did make it. Now this time I asked her how it is made and Mami true to her word not only gave me the recipe but also made it for me to eat. It was not the same. I missed all my cousins and the fights we had to eat the veggie. Another childhood memory goes in the treasure chest!!

Ingredients:

·    2 cups Cauliflower, cut in big florets
·    2 carrots cut in batons
·    4-5 baby potatoes, sliced in two or 2 big ones quartered
·    ½ cup peas (I did not use)
·    2 tomatoes quartered (Actually Mami used the small6-7 “jawari” tomatoes which she just split)
·   2 onions chopped fine
·   ½ cup oil

For grinding

·   ½  a cup fresh a coconut
·   2-3 tblsp poppy seeds
·   5-6 cloves garlic
·   1 inch ginger
·   1 onion chopped
·   1 tspn coriander seeds  
·   ½ tsp  jeera
·   1 inch cinnamon
·   1 clove
·   3 pepper corns
·   1 green elichi/cardamom
·   1 badi elichi/ masala cardamom
·   A few springs of coriander
·   ½ tsp turmeric powder
·   1 tsp chili powder
·   ¼ tsp badishop/saufn/fennel seeds(I did not use)

 

Method:

1.    Grind all the ingredients under the heading to grinds to a very fine paste.
2.    Heat the oil and add the badi elichi and stir for a second.
3.    It’s a force of habit and I added ½ a tsp of jeera. Then add the chopped onion and fry till golden brown.
4.    Add the potatoes, a pinch of salt mix well and cook till par-cooked (about 3-4 minutes depending on the size of the potato).
5.    Add the carrot mix and cook covered 2 minutes.
6.    Add the cauliflower a pinch of salt and mix well. Cook covered till the cauliflower is parboiled. (This gives a delicious aroma).
7.    Add the ground masala and tomatoes mix well.  
8.    Check the seasoning; adjust the thickness of the gravy.
9.    Serve hot garnished with coriander with roti or puris.
Sending to  
Anu’s  “SYF&HWS – Cook With SPICES” guest hosted by Nupur
 South Indian Cooking Event started by Anu guest hosted by Sangeetha

All rights reserved on photographs and written content are copy-written @The Mad Scientist’s Kitchen!! unless mentioned. Please Ask First
Photobucket

Advertisements

Tagged:

18 thoughts on “Kurma

  1. Priti S October 2, 2012 at 10:11 am Reply

    fav too …love this

  2. Priya October 2, 2012 at 10:52 am Reply

    Even i can have this kurma with anything, irresistible and delicious.

  3. Asmath Nawaz October 2, 2012 at 11:06 am Reply

    yummy and delicious..kuruma

  4. Nivedhanams Sowmya October 2, 2012 at 11:41 am Reply

    Delicious kurma… and yes things tastes better when we have cute fights with cousins for the tasty food…..SowmyaOngoing Event – Healthy Foods for Healthy Kids – Combo MealsOngoing Event + Giveaway – CEDD – HONEY

  5. Nupur October 2, 2012 at 12:14 pm Reply

    Hi SwathiI love this one too.. Love the aroma filling the kitchen after its cooked :)Thanks fo rlinking to the eventPS.Some wierd code line is coming in netween your texts.. whenever you have pressed Enter key I guess..

  6. Hari Chandana P October 2, 2012 at 12:21 pm Reply

    Such a delicious and perfect side dish.. Yummy !!Indian Cuisine

  7. divya October 2, 2012 at 1:49 pm Reply

    Excellent and irresistible,makes me hungry..

  8. Sravs October 2, 2012 at 2:20 pm Reply

    Nice side dish for rot is looks delicious !!!

  9. Gauri October 2, 2012 at 2:33 pm Reply

    Flavorful and delicious looking korma Archana

  10. ANU October 2, 2012 at 2:33 pm Reply

    wow this looks awesome and thnks for linking these to the events! SYF&HWS – Cook with Spices South Indian Cooking (SIC) Series

  11. Julie October 2, 2012 at 9:33 pm Reply

    Delicious kuruma,perfect with rotis!!Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

  12. Swathi Iyer October 3, 2012 at 2:07 am Reply

    Delicious kurma Archana, I love it, great with appam. Thanks for linking to Favorite recipes event: Vegetarian recipesYes you can try pancake with banana.

  13. Follow Foodie October 3, 2012 at 3:18 am Reply

    Love these ! Good one .Today's Menu – Mushroom Pepper Fry

  14. Priya Satheesh October 3, 2012 at 5:46 am Reply

    My fav too…Love this with roti n rice!!!

  15. Santosh Bangar October 3, 2012 at 6:45 am Reply

    glazy kurma is looking tempting

  16. Meg's Delicious Adventures October 3, 2012 at 12:29 pm Reply

    yummy inviting Korma.- Meg's Delicious Adventures

  17. Yashodha Anbuchelvan October 4, 2012 at 8:12 pm Reply

    Nice. It is my all time favorite Korma. I use to make this for paratha or parota 🙂 I love this !!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: