Q for Quaker Oats Sheek Kababs

sheek 2Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!!

I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by the amount of stuff I have collected.

So did I throw it all out?  Definitely not…

So today it’s the turn of the alphabet Q.. What can you make from Q?

I went through the list Quiche no with my FIL and Father at home it’s out of question I have already done the Eggless Quiche. The girls were not interested Quesadilla right now, quick bread and Quaker Oats Sheek Kababs were my only option.

Then it was sheekh kababs was on my to do list for a long time. Basically I do not enjoy sheekh kababs so this was an attempt to get something closer to my tastes. I had kept a cutting of the Quaker oats packet so this is one list off my fridge….

Did I like the kababs well yes we loved them. I am writing this post and kid is telling me to make them again with the chutney which she claims was amazing!

Quaker Oats Seekh Kabab


For the kababs
  • 1 cup rajma
  • ¾ cup lightly roasted and powdered Quaker oats
  • ½ cup bread crumbs
  • 2 large onions finely chopped
  • 1 large capsicum
  • 2 small potatoes boiled and mashed
  • 2 tbspl freshly ground ginger and garlic paste
  • ½ tsp amchur powder
  • ½ tsp garam masala
  • ½ tsp jeera powder
  • Salt to taste
  • Some chat masala for sprinkling

For smoking and shaping

  • A piece of coal
  • 2 drops of ghee
  • 10/12 satay sticks or wooden  skewers
  • 2 tblspn of oats for coating
  • Few drops of vegetable oil; for brushing


  • Soak rajma overnight and boil till tender and mushy.
  • Strain mash and keep aside.
  • Roast the capsicum on a open flame till tender and charred. Peel and chop finely.
  • Mix all the ingredients for the kabab , capsicum and powdered oats.
  • Place a steel bowl on a plate and keep the prepared mixture all around..
  • Heat the charcoal till red. Place in the bowl and pour ghee on the charcoal., cover the late and let it smoke for 6-7 minutes.
  • Shape into sheek kebabs & roll over oats.
  • Lightly brush with oil and grill till brown.
  • Sprinkle with chat  masala and serve.


In this series of blogging with alphabets here is what I have already blogged about.

In this series of blogging with alphabets  here is what I have already blogged about.

A Aliva che ladoo

B Baked potato

C Chana cho ras

D Drunkard’s Noodles

E Eggless Pancakes

F Fried Egg

G Gnocchi

H Hummus

I-Insalata Caprese Indianised

J Jackfruit Cake or Dhonas

K Katin Saar or Katchi Amti

L Lasagne

M Mangane

N Nutella Magic Cake

O Oreos

P Perad or Guava Cheese

You can check us BMers all out here.

Courtesy: Preeti

Courtesy: Preeti

Do come back tomorrow to see R

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Well then you are Most Welcome! I hope you keep coming back for more here.

If you are my regular visitor then Thanks, for you encourage me to experiment more!!

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20 thoughts on “Q for Quaker Oats Sheek Kababs

  1. Pavani September 20, 2013 at 8:35 am Reply

    Those kebabs look so crunchy and dleicious. Love those crispy bits of charred oats on top.. yumm!!

  2. pradnya September 20, 2013 at 8:38 am Reply

    i stole your quaker oats to make my today’s recipe, but i knew you had something better in store, and this is it, lovely idea, you have changed the traditional seekh kababs into a very healthy dish

  3. manjula September 20, 2013 at 10:03 am Reply

    sheek kabab with oats such an healthy and delicious one 🙂 Love the method you used charcoal to make these kababs they look super smoky and very very interesting kabab dear !!

  4. Sowmya September 20, 2013 at 11:45 am Reply

    that scream healthy!!! picture perfect!!


  5. Priya September 20, 2013 at 12:51 pm Reply

    Extremely inviting and delicious crusty sheek kababs.

  6. cookingwithsapana September 20, 2013 at 6:42 pm Reply

    Oaty seekh kebab looks superb! Wonderful job ….

  7. Chef Mireille September 20, 2013 at 7:45 pm Reply

    the most unique kebab I have ever seen!

  8. Vaishali Sabnani September 21, 2013 at 12:41 am Reply

    Oh this is truly wonderful..loved your version of raj a kebab. I. Am a kebab fan…and this one is tempting me ..n the chutney looks delicious too.

  9. Janani September 21, 2013 at 5:03 am Reply

    yummy healthy kebabs so good.

  10. themadscientistskitchen September 21, 2013 at 7:04 am Reply

    Thanks ladies the kababs were very delicious. The credit must go to Quaker oats recipe developer. I am not sure but I think she is Nita Metha

  11. Srivalli September 21, 2013 at 9:36 am Reply

    Wow these Kebabs have turned out so well Archana..even I have read through my collection so many times that it got very exhausting..

  12. Sandhya Karandikar September 21, 2013 at 10:12 pm Reply

    Looks very crunchy.

  13. Rajani September 21, 2013 at 10:18 pm Reply

    The outer roasted oats layer looks just perfect!

  14. PJ September 21, 2013 at 10:28 pm Reply

    Oh what a yummy platter! And a very clever choice for Q! Good one Archana and the kebabs look perfect 🙂

  15. harini September 22, 2013 at 7:23 am Reply

    Love the addition of oats to these delightful kebabs!

  16. Gayathri Kumar September 23, 2013 at 11:41 am Reply

    The kebabs have turned out awesome Archana…

  17. veena September 28, 2013 at 4:41 pm Reply

    Yummy platter of perfectly made kababs!!!

  18. Preeti Garg October 1, 2013 at 11:58 pm Reply

    Yuum and healthy too.

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