Jam Swirled Muffins

IMG_3576 When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?”

My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.

Inspite of this amazing enthusiasm I decided to bake the cake and carry it for my friends at work.

I was unnecessarily worried for the cake was so delicious that hubby and I got just a slice between the two of us. By the time I came out of the kitchen to the dining table where it was half finished. It was distributed out too. So I have been asked to make the same cake again.

  •  2/3 cup (133g)  sugar
  •  2 cups (280g) Maida
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ cup plain curds
  • 2 tbsp egg replace powder
  • 6 tbsp water
  • 2 tsp vanilla essence
  • ½ cup (113g) unsalted butter, melted and cooled
  • 2/3 cup Kissan mixed fruit jam since it was too thick; I thinned it with 2 tsp of lemon juice.


  •  Preheat the oven to 200°C/400°F; butter muffin pans.
  •  In a large bowl, sift the flour, baking powder, baking soda and salt.
  •  Add sugar and mix.
  •  In a large glass measuring cup or small bowl whisk together the yogurt, eggs replacer, water, vanilla and melted butter until well blended.
  • Pour the liquid ingredients over the dry ingredients and whisk lightly with a fork – do not over mix the batter, otherwise you’ll end up with tough muffins.
  • Add the jam and whisk lightly, to keep the marbled effect. Divide the batter evenly among the prepared pans.
  • Bake for 8-10 minutes or until the tops are golden and a skewer inserted in the centre of the muffins comes out clean.
  • Transfer to a wire rack, cool 5 minutes, then carefully unmold. Let cool completely on the wire rack.

Linking this to Srivalli’s Cakes Mela.

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2 thoughts on “Jam Swirled Muffins

  1. Srivalli December 20, 2013 at 10:29 pm Reply

    Looks great Archana..

  2. farzana & aliasgarmukhtiar December 23, 2013 at 6:56 pm Reply

    yum yum

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