When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?”
My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.
Inspite of this amazing enthusiasm I decided to bake the cake and carry it for my friends at work.
As a child I have stayed in rented places always. Pappa used be transferred after every 3 years and we used to shift bases. I love that life too. It was new friends, new beginnings and a new house.
One such house I remember when I was small we had a lot of garden place we had marigold (my rapt students who used see the end of my stick if they did not pay attention to teacher J ) and we had corn planted, there were groundnuts too but then some creature ate them up at night. Must have been rats.
Anyway we had had a bumper crop of corn and Amma had made Corn Upit. I do not remember how that tasted but I remember Amma and the maid sitting and grating corn.
Hubby loves corn, boil it, roast it any fashion he loves it. As a snack or as a meal, a side dish or main one he is game. So one of the first soups I learnt to make after marriage was Sweet Corn Soup.
There was a time when soup meant Sweet corn Soup. Now the alliance has shifted to Manchow Soup, Lung Fung etc. so there I have new soups that I have to learn.
The other day I had 3 sick people on my hands, cold, fever and running noses. If that was not enough there were complaints that the throat is itching. So I decided to make soup.
I am happy to make chaat since all of us love chaats FIL included.
When early in the morning I have to pack the kids tiffin she will be happy if I give her some chaat item. But then that is her breakfast and I want something reasonably healthy in her.
Now the kid will agree to one thing in the evening then want something diametrically different in the morning. The solution was to get her make a chart and day in and out we stuck to it. I was bored so can you imagine her state. J
So when I offered her Steamed Corn was she delighted? Her smile was enough to light the whole state of Goa!! J Okay I am exaggerating! But you get the general idea.
In Baking Partners, Swati’s brainchild, this Christmas we have delicious cakes, not that they are ever otherwise but this time they were a treat to the eye and mouth. We had Yule logs and this delicious Nicaraguan Christmas Cake by Pio V.
You can check the original recipe here.
The first thing you have to remember as Poi V has said is that,” this is a starch-bound custard. Normally, to avoid curdling, custards are heated gently until they thicken. In this recipe, the presence of cornflour creates an exception to the rule: the custard must be brought to a boil, and then boiled for an additional 2 minutes to properly thicken. Ignore this and you will have weepy custard.”
Who am I to ignore the master’s instructions? I followed the recipe word to word so much so that most of my post is a copy of the original.
When I asked my husband to buy corn he brought the cob. I was expecting him to but the separated corn kernels. Complaining was of no use as I would have been told “you did not say you wanted kernels”. But I did not say I wanted the cobs but that’s beside the point…
So it added one more step to what I wanted to make, getting the corn off the cob. Now that is easy but time consuming. Here is what I do.